Description
Used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 500 mL upwards.
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**Available SKUs:**
– **Default** — Horme: HRM-3252 @ S$
MEASURING JUG
Used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 500 mL upwards.
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